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Some Basics Of Halal Meals

By Leanne Goff


The excuse for why Muslims only prefer to eat Halal meals is because they have a strong belief system that every type of meat that they eat should be butchered only in the name of Allah. If for some reason, it is not butchered as recommended in Islam it may not be permissible to consume it at all.

To prepare Halal meal either for yourself or another person, you have to be extremely watchful in picking the right ingredients and products as you ought to be 100% certain that each and every thing you utilize is totally Halal. For example, everybody realizes that pork meat is acknowledged as a Haram sustenance and ought to be discouraged at any expense. Additionally, you need to be specific about the meat you pick and the way it is cooked.

Besides meat, many Muslims are extremely particular about the type of beverages that they can or cannot consume. Alcohol consumption is forbidden therefore such type of drinks or products should be completely avoided. You should also take care that no alcohol is used while preparing your food. Also, the sauces, salad dressings as well as seasoning must not contain any traces of alcohol at all.

For instance, if you go out for dinner with your friends at a particular restaurant that does not serve Islamic food, then you can always opt for fish or other vegetarian options. Fish does not need to be slaughtered so its permissible to consume anyway you like it.

Nowadays it has become very convenient to find places that serve or sell such type of food items. Whereas, previously this kind of food was not commonly available everywhere and most of the times people had to travel to other towns in search of such type of cuisine. At the same time, many individuals relied on other vegetarian or fish options.

It is a big misconception among non-Muslims that this food is treated in a very special or different way and it might not be healthy for them to consume it. The truth is that, these type of food products are just labelled because they fulfil the basics of Islamic cuisine and they do not undergo any specialized treatment or process. The meat derived from animal sources is slaughtered in the name of Allah, and all other condiments including salad dressings, sauces, marinades, seasoning, etc do not contain any alcoholic base or any other ingredient that might not be allowed to consume in Islam.

Its a reality that Islamic cooking is not much different from other cooking styles. The main explanation for why they are particularly labelled is since Muslim people feel free to utilize them without any alarm or question and they are totally healthy to eat.

There are numerous distinctive restaurants as well as different places that serve Halal meals. On the other hand, if you would prefer not to head off to a restaurant and need to get a decently feast prepared at home still, you have a many options available since such food products are promptly accessible without any difficulty at all.




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