When one eats a big meal, he will usually be served some kind of special dessert in order to have a sweet taste in his mouth. Among the list of desserts out there, one of the best tasting desserts would be none other than champagne chocolate truffles. If one finds this kind of thing interesting, he may actually make this dessert right at home.
In order to start, first prepare three fourths cup of some ordinary butter and place it on a pan in order for it to melt under fire. Now one has to wait for the butter to be melted properly before he can put in all of the other ingredients. Once that is done, then he has to now put in some cocoa powder and mix it along with some sweet condensed milk.
After that, take out the pan from the stove and pour this mix into a small bowl. Once the it is in the bowl, add some vanilla extract and once again, start stirring the mix. The objective here would be to make sure that the vanilla extract is well mixed in with the other ingredients.
Now the next step would be to now place the bowl in a cold area like a refrigerator until it hardens and cools a little bit. After the cooling down period, then one can now get the champagne out of the fridge and put a little bit into the bowl. Now take note never to put a lot of alcohol in it or else the dessert will taste rather bitter and will not be nice to eat anymore.
Once that has already been done, then he may now try to refrigerate the mix by placing it in the fridge for a while. Now just to give a clue to those who are beginners, one should leave it there for around four hours until it would harden. Now while the mix is inside the fridge, one can now grab a hold of a small pie dish and put some cocoa or chocolate powder in it.
From there, take the mix out from the refrigerator and start rolling bits of the mix on the pie dish. The goal here is to make sure that one will be able to create a walnut sized dough that is covered with bits of chocolate powder. After that, put all of the doughs into a cookie sheet in order to to be refrigerated again.
After putting all of the dough pieces on to the cookie sheet, place the sheet into the fridge and just leave it there for one or two hours. Do not forget to check from time to time to see if it is hardened enough. After a sufficient amount of time, the truffles may now be taken out of the fridge but it has to be left alone to warm up just a little bit before it can be served.
So basically that is a simple recipe on how to make champagne chocolate truffles. As one can see, it is extremely easy to create this kind of dish. The best part about it is that it can be used for formal dinners or any sort of gathering where dessert is a big fuss.
In order to start, first prepare three fourths cup of some ordinary butter and place it on a pan in order for it to melt under fire. Now one has to wait for the butter to be melted properly before he can put in all of the other ingredients. Once that is done, then he has to now put in some cocoa powder and mix it along with some sweet condensed milk.
After that, take out the pan from the stove and pour this mix into a small bowl. Once the it is in the bowl, add some vanilla extract and once again, start stirring the mix. The objective here would be to make sure that the vanilla extract is well mixed in with the other ingredients.
Now the next step would be to now place the bowl in a cold area like a refrigerator until it hardens and cools a little bit. After the cooling down period, then one can now get the champagne out of the fridge and put a little bit into the bowl. Now take note never to put a lot of alcohol in it or else the dessert will taste rather bitter and will not be nice to eat anymore.
Once that has already been done, then he may now try to refrigerate the mix by placing it in the fridge for a while. Now just to give a clue to those who are beginners, one should leave it there for around four hours until it would harden. Now while the mix is inside the fridge, one can now grab a hold of a small pie dish and put some cocoa or chocolate powder in it.
From there, take the mix out from the refrigerator and start rolling bits of the mix on the pie dish. The goal here is to make sure that one will be able to create a walnut sized dough that is covered with bits of chocolate powder. After that, put all of the doughs into a cookie sheet in order to to be refrigerated again.
After putting all of the dough pieces on to the cookie sheet, place the sheet into the fridge and just leave it there for one or two hours. Do not forget to check from time to time to see if it is hardened enough. After a sufficient amount of time, the truffles may now be taken out of the fridge but it has to be left alone to warm up just a little bit before it can be served.
So basically that is a simple recipe on how to make champagne chocolate truffles. As one can see, it is extremely easy to create this kind of dish. The best part about it is that it can be used for formal dinners or any sort of gathering where dessert is a big fuss.
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